Elevate your homemade pizza with this delicious garlic sauce recipe, perfect for adding a rich, savory flavor to any pizza.

Introduction

Garlic sauce is a fantastic way to add a burst of flavor to your homemade pizza. It’s creamy, garlicky, and perfectly complements a variety of toppings, from simple cheese to more complex combinations like chicken and vegetables. This sauce can be used as a base instead of traditional tomato sauce or drizzled on top of your pizza after baking. It’s easy to make and adds a delicious depth of flavor that will have everyone reaching for another slice. Let’s dive into the recipe for this mouthwatering garlic sauce for pizza.

Ingredients

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1: Prepare the Garlic

1. Mince Garlic:
   • Start by mincing the garlic cloves finely. You can use a garlic press or chop them by hand.

Step 2: Make the Garlic Sauce

2. Melt Butter:
   • In a medium saucepan, melt the butter over medium heat.
3. Sauté Garlic:
   • Add the minced garlic to the melted butter. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
4. Add Cream:
   • Pour in the heavy cream and stir to combine.
5. Simmer:
   • Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
6. Add Cheese and Seasonings:
   • Stir in the grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper. Continue to cook for another 2-3 minutes until the cheese is melted and the sauce is smooth.

Step 3: Finish and Serve

7. Adjust Consistency:
   • If the sauce is too thick, you can thin it out with a little more cream or milk. If it’s too thin, let it simmer a bit longer to thicken.
8. Garnish:
   • Stir in the fresh parsley, if using, for added color and freshness.
9. Serve:
   • Use the garlic sauce as a base for your pizza, or drizzle it over the top of your pizza after baking.

How to Prepare

Begin by melting butter and sautéing minced garlic. Add heavy cream and let the mixture simmer. Stir in Parmesan cheese and seasonings, adjusting the consistency as needed. Garnish with parsley and serve.

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Servings

This recipe makes enough garlic sauce for 2 large pizzas.

FAQs

1. Can I use milk instead of heavy cream?

Yes, but the sauce will be less creamy. You can also use half-and-half for a middle ground.

2. Can I make this sauce ahead of time?

Yes, you can make the sauce and store it in the refrigerator for up to 3 days. Reheat gently before using.

3. Can I freeze the garlic sauce?

Yes, this sauce freezes well. Store it in an airtight container for up to 2 months. Thaw in the refrigerator and reheat before using.

4. What can I pair with this garlic sauce on pizza?

It pairs wonderfully with chicken, spinach, mushrooms, or even just a classic cheese pizza.

5. Is there a vegan version of this sauce?

Yes, substitute the butter with a vegan margarine and the cream with a plant-based cream or coconut milk. Use nutritional yeast instead of Parmesan cheese for a cheesy flavor.

Conclusion

This garlic sauce for pizza is a versatile and delicious addition to your homemade pizza repertoire. Whether you use it as a base sauce or a finishing drizzle, its rich and creamy texture, combined with the robust flavor of garlic, makes it a standout choice. Perfect for elevating your pizza night, this sauce is easy to make and sure to impress. Enjoy creating and savoring this flavorful garlic sauce on your favorite pizzas! Happy cooking!