This Greek Lemon Chicken Soup is creamy, zesty, and perfect for a cozy meal. Made with tender chicken, rice, and a bright lemon flavor!

Introduction

Greek Lemon Chicken Soup, also known as Avgolemono, is a traditional Mediterranean soup loved for its creamy texture and zesty lemon flavor. This soup is a wonderful combination of tender chicken, rich broth, and the tangy addition of lemon and egg, which give it a smooth, velvety finish. It’s hearty yet refreshing, perfect for a cozy night in or to soothe a cold. This soup also incorporates rice to make it more filling and comforting, making it an excellent choice for a light dinner or a warm lunch.

Unlike other creamy soups, this one uses eggs to achieve its luxurious texture, keeping it light yet creamy without needing any dairy. The bright lemon flavor balances the richness, creating a unique and flavorful experience with every spoonful. Whether you’re a fan of Greek cuisine or just looking to try something new, this soup will add a refreshing twist to your meal rotation.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1/2 cup uncooked rice (white or Arborio rice works best)
• 1 lb cooked chicken breast, shredded
• 2 large eggs
• Juice of 2 lemons (about 1/4 cup)
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)

Directions

1. Sauté the onions and garlic: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the garlic and cook for another minute.
2. Add the broth and rice: Pour in the chicken broth and bring it to a boil. Stir in the rice and reduce the heat to a simmer. Cook until the rice is tender, about 15-20 minutes.
3. Prepare the egg-lemon mixture: While the rice is cooking, whisk the eggs and lemon juice together in a bowl until well combined.
4. Temper the eggs: To prevent curdling, slowly add a ladleful of hot soup to the egg-lemon mixture, whisking constantly. Add one or two more ladles of hot soup, still whisking, until the mixture is warmed.
5. Combine everything: Slowly pour the egg mixture back into the soup pot, stirring constantly. Add the shredded chicken and heat gently over low heat, making sure not to let it boil.
6. Season and serve: Season with salt and pepper to taste, then ladle the soup into bowls. Garnish with fresh parsley or dill if desired.

How to Prepare

Preparing Greek Lemon Chicken Soup is all about balancing the rich broth with the zesty lemon and creamy egg mixture. Starting with sautéed onions and garlic, the soup base is enhanced by simmering the rice and broth together. Tempering the egg-lemon mixture ensures a smooth texture, and adding the cooked chicken completes the dish. This simple preparation delivers maximum flavor and a creamy texture, making it ideal for any home cook.

Preparation Time

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Servings

This recipe makes approximately 4-6 servings.

FAQs

1. Can I use orzo instead of rice?
   Yes! Orzo pasta is a great substitute that’s traditional in Greek cooking. Simply cook it the same way as the rice.
2. Can I make this soup ahead of time?
   Yes, but keep in mind that reheating may affect the texture slightly due to the eggs. Reheat on low to avoid curdling.
3. Is there a way to make this soup dairy-free?
   Absolutely. This soup is already dairy-free as it uses eggs to add creaminess.
4. Can I use lemon zest for extra lemon flavor?
   Definitely! Add a bit of lemon zest to the egg-lemon mixture for an even brighter lemony taste.
5. How long does this soup last in the fridge?
   It will keep for up to 3 days in the refrigerator. Reheat gently on the stovetop.

Conclusion

Greek Lemon Chicken Soup is the perfect blend of creamy, savory, and zesty, making it a comforting yet refreshing option for any time of year. With tender chicken, hearty rice, and a bright, lemon-infused broth, this soup has everything you need for a satisfying meal in one bowl. It’s a delightful dish with Mediterranean flair that’s easy to make and packed with flavor. Try this recipe for a taste of Greek cuisine at home and discover a new favorite comfort food!