Grilled Cheeseburger Wraps are taking our kitchen by storm as one of our favorite quick and easy dinners. I mean what’s not to like about a cheeseburger with all the fixings grilled into a cripsy, crunchy wrap.

We had these Grilled Cheeseburger Wraps for dinner last night. I could not wait to get up this morning to dig in to the leftovers. They are fabulous and so easy to make!

All of the flavors of a cheeseburger are tucked into a tortilla which then gets a brief grilling. The tortilla gets nice and crisp and the cheese all melty over the lightly spiced meat. Yum.

I forgot to add the lettuce before I took the photos, but it adds a lovely crunch.

Grilled Cheeseburger Wraps Recipe

Ingredients:

• 1 lb ground beef
• 1 tablespoon Worcestershire sauce (I used a little more to taste)
• 1 tablespoon ketchup
• 1 teaspoon dried minced onion
• pepper and salt to taste
• 5 flour tortillas (the larger ones)
• shredded cheddar cheese
• sliced tomatoes
• yellow mustard

How to Make It:

Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!