Ingredients

• 1 pound lean ground beef
• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• salt to taste
• freshly ground pepper, to taste
• 1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).In a medium skillet over medium heat, brown the ground beef; drain fat.In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.