Ingredients:

• 2 Ready-Made Graham Cracker Crusts
• 1 (8 ounce) package cream cheese, softened
• 1 Large Container of Cool Whip
• 1 Large Can Crushed Pineapple (drained)
• 1 8 oz jar Maraschino Cherries (chopped & drained)
• 1 Can Eagle Brand Sweetened Condensed Milk
• 1/2 Cup Chopped Pecans
• 1/4 Cup Lemon Juice

Directions:
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.