Ingredients

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 tsp baking soda
• 1 cup chopped nuts
• 1 cup coconut
• 1 (20 oz.) can crushed pineapple with juice

Mix all ingredients and pour into greased 13 x 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool.

HAWAIIAN WEDDING CAKE FROSTING:

• 1 (8 oz.) pkg cream cheese
• 1 1/2 cup powdered (icing) sugar
• 1/2 cup butter
• 2 tsp vanilla

Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

Commentary suggestions:

• 1 tsp coconut extract in the cake
• 1/2 tsp coconut extract in the frosting

So moist, and as Hawaiian as your creative juices will allow.