A decadent two-layer banana cake with white chocolate chips and walnuts, filled and topped with creamy custard.

Prep Time 25 Minutes
Cook Time 35 Minutes
Total Time 60 Minutes

Ingredients

• 2 cups all-purpose flour.
• 1 teaspoon baking soda.
• ½ teaspoon salt.
• ½ cup unsalted butter, softened.
• 1 cup granulated sugar.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• ½ cup sour cream.
• 3 ripe bananas, mashed.
• ½ cup chopped walnuts.
• ½ cup white chocolate chips.
• 2 cups creamy custard.
• 1 banana, sliced for garnish.
• ¼ cup walnuts for garnish.

Instructions

Preheat oven to 350°F. Grease two 8-inch round pans. Whisk flour, baking soda, and salt.
Beat butter and sugar until creamy. Add eggs and vanilla. Mix in bananas and sour cream.
Add dry ingredients to wet. Fold in walnuts and chocolate chips.
Divide batter between pans. Bake 30-35 minutes until done.
Cool completely. Layer with custard, top with banana slices and walnuts.

Notes
Refrigerate for firmer texture.
Use very ripe bananas.
Best consumed within 2 days.
Tools You’ll Need
Two 8-inch cake pans.
Electric mixer.
Wire cooling rack.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
Dairy (butter, sour cream).
Eggs.
Nuts (walnuts).
Wheat (flour).

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Calories: 380
Total Fat: 18 g
Total Carbohydrate: 45 g
Protein: 6 g