Ingredients:
– 2 ripe avocados — split, seeded, peeled, roughly chopped
– 1/4 cups tahini
– 2 cloves garlic — minced
– 3 dashes Tabasco sauce
– 2 teaspoons ground cumin
– 4 tablespoons fresh lemon juice
– 1/4 cup extra virgin olive oil
– 1/4 teaspoon kosher salt
– 1/8 cup fresh flat leaf parsley — chopped

Instructions:
Place all ingredients into food processor and blend until smooth. Store refrigerated with the avocado pit buried and plastic wrap covering the top to slow browning process until ready to serve. Best if made 1-2 hours prior to serving.
Source : allrecipes.com