Ingredients

• 10 servings
• 4 cups white chicken meat cut into bite size pieces…
• 2 stalks chopped celery
• 2 tablespoons minced garlic
• 3 large chopped carrots
• 1 tablespoon dried minced onion
• 1/4 cup butter
• 2 bullion cubes
• 1 bag egg noodles
• 12 cups Swanson chicken broth
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 bay leaf
• 1 tablespoon dried parsley
• 1/2 tsp black pepper
• Pinch of salt

Directions
In a large stock pot, saute celery and garlic in butter
Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, parsley and salt. Simmer for 30 minutes.
Add noodles, and simmer