Now this is a recipe we love! See how a few simple ingredients (only 7) and a muffin tin pan can lead to a super easy, delicious breakfast idea. Be sure to watch the video and see the full written recipe below.
The beauty behind this recipe is that it uses the muffin tin pan. By doing so, you are automatically cutting your meals into portions (without any actual cutting), making breakfast each day way easier. The muffin tin pan is also easier to clean than a traditional omelet in a skillet (especially if you use a liner).
The beauty behind this recipe is that it uses the muffin tin pan. By doing so, you are automatically cutting your meals into portions (without any actual cutting), making breakfast each day way easier. The muffin tin pan is also easier to clean than a traditional omelet in a skillet (especially if you use a liner).
MUFFIN TIN BAKED EGG OMELETS
Ingredients:
- 8 eggs
- ¼ cup half and half
- 1½ cup ham, small diced
- 1 red onion, small diced
- 1 red bell pepper, small diced
- 1 cup cheddar cheese
- 2 tablespoon oil
- 1 teaspoon salt
- pepper to taste
Instructions:
Preheat oven to 375°F.
Put a sauté pan on high heat. Then add in 1 tablespoon of oil.
Add in onions and bell peppers. Adjust heat as needed and cook until tender. Then add in ham, and cook for another 3 minutes.
In a large bowl, whisk together eggs, half and half, salt and pepper.
Use the remaining tablespoon of oil to brush a muffin tin. Evenly divide ham mixture into each tin. Then top with cheese. Pour egg mixture just almost to the top.
Bake in oven for 15 minutes or until egg has cooked through.
Serve immediately by itself or with extra cheese, sour cream, and chives.
