Ingredients:

• 500 g (1 lb) small red potatoes
• 1 tbsp. tablespoons of olive oil
• 1 medium onion, roughly chopped
• 1 diced green pepper
• 1 red pepper, diced
• 1 cup diced cooked chicken breast
• 1 large clove of garlic, finely chopped
• 1 tbsp. paprika
• ¹⁄₂ teaspoon. 1/2 teaspoon dried thyme
• ¹⁄₂ teaspoon. salt
• ¹⁄₂ teaspoon. pepper

Preparation:

Step 1:
Put the potatoes in a pot of cold water, salt, bring to a boil and cook for about 25 minutes. Drain them, let them cool, peel them and then dice them.

Step 2:
In a non-stick sauté pan, heat the oil over high heat; sauté the onion for 4 min, then add the peppers and sauté for 4 min as well.
Pour the potatoes, chicken, garlic, paprika, and thyme into the sauté pan.

Step 3:
Add salt and pepper. Mix then press all the ingredients into the bottom of the sauté pan with the back of the spoon. Cook without stirring for about 5 min until all the ingredients are golden brown.

Enjoy.