INGREDIENTS:

• I bag coleslaw mix
• 1 lb pork sausage
• 2 cloves garlic minced (or garlic pwdr)
• 1 tsp ground ginger
• Salt to taste
• 1/4 c onion diced

Directions:

Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 min on med. remove lid, stir/toss, and taste. Finish to your taste/texture preference.