Ingredients

• 1 lb italian sausage
• 1 1/2 tsp salt
• 1 tsp italian seasoning
• 1/2 tsp black pepper
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 orange pepper, diced
• 4 clove garlic, pressed
• 1/2 c white wine (like chardonnay)
• 1 can(s) diced tomatoes with juice (28 ounce)
• 2 Tbsp parsley
• 1/4 c basil, fresh
• 8 oz egg noodles

Directions

1. Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage in the pan to small chunks allowing it to brown in the oil for a few moments. Once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment.