Kentucky Apple Stack Cake -Traditional Version. I can’t say enough about the deliciousness and simple beauty of this historic cake.
Ingredients
CREAM IN A LARGE BOWL OR STAND MIXER:
- 2 stickmargarine
- 2 csugar
- ADD: 2 large eggs
IN A SEPARATE BOWL, COMBINE:
- 2 1/2 call purpose flour
- 2 tspbaking powder
- 1 tspbaking soda
- 1/8 tspsalt
- 2 tspcinnamon
ADD DRY INGREDIENTS TO THE MARGARINE MIXTURE. MIX IN:
- 3 cfinely chopped apples
- 1 cchopped walnuts
- 2-3 Tbspmilk
GLAZE
- 3/4 csugar
- 1/2 cmargarine
- 1/4 cbuttermilk
- 1 Tbsplight corn syrup
- 1/4 tspbaking soda
- 1 tspreal vanilla extract
How to Make Kentucky Apple Cake
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Follow the above steps to make the cake batter.
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Grease and flour a 9×13 pan Spread apple cake batter evenly in pan.
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Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
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While cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
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Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
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Let cake cool completely before serving. The longer it sits, the better it gets!