KILLER CREAMY COCONUT PIE – 1st Recipes

KILLER CREAMY COCONUT PIE


INGREDIENTS

  • 1 graham cracker crust (9 inches)
  • 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe)
  • 1 tub of frozen whipped topping (8 ounces), thawed
  • 1/2 cup sweetened shredded coconut
  • 1 teaspoon vanilla flavoring / extract
  • 2-3/4 cups cold milk
  • Additional shredded coconut, toasted

INSTRUCTIONS

STEP 1: Whisk the instant vanilla pie filling, whole milk and vanilla flavoring / extract in a large bowl for 2 minutes. Then fold in the whipped topping and 1/2 cup coconut.

STEP 2: Pour it into the crust and sprinkle it with toasted coconut then chill until serving.

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