Lasagna




 

  • 2 pounds ground beef
  • 2 teaspoons minced garlic
  • 1 onion, chopped
  • 1 can (14.5 Ounce) tomato sauce
  • 2 cans (6 Ounce) tomato paste
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • 2 cups cottage cheese
  • 2 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 3 cups mozzarella cheese
  • 1 package lasagna noodles

Boil noodles, drain
Fry ground beef with garlic and onion, drain
Add tomato sauce, tomato paste, parsley and basil
Let simmer for 10-15 minutes
In a bowl, mix cottage cheese, eggs and parmesan
Stir together well
Spread 2 spoonfuls of sauce on bottom of a 9×13 dish
Now place 3 noodles
Spoon half the cottage cheese mixture over the noodles
Cover cottage cheese with a layer of mozzarella cheese
Now a layer of the meat/sauce mixture
Repeat, ending with meat/sauce mixture
Sprinkle top generously with extra mozzarella
Cover with foil
Bake @ 350 for 20 to 30 minutes, until hot and bubbly
Last few minutes, remove foil, turn oven on broil for 5 minutes to brown

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