Large holiday dinners often leave us with loads of leftovers. If you’ve made a large turkey, you’ll be able to use your leftover turkey in any of the recipes shared today.

In fact, all of these casseroles can utilize either turkey or chicken. Click through the slideshow gallery above to view 10 CASSEROLE RECIPES USING LEFTOVER TURKEY OR CHICKEN. This is wonderful, family-friendly comfort food!

• 3 cups cooked turkey, cut into small pieces ( or use chicken)
• 1/2 cup celery, chopped
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) cans cream of chicken soup, 97% reduced fat
• 3/4 cup mayonnaise, reduced fat
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 (4 ounce) jars red pimientos, diced
• potato chip, crushed for topping (great with french friend onions as well)
• 1 teaspoon grounded paprika

Directions
Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.