Meatloaf in a Muffin Tin is the perfect way to cook meatloaf. My husband LOVES meatloaf and it is a super easy meal to prepare however when prepared in a loaf pan it takes so long. It heats up the house and often times I have to worry about if it is “done” in the middle or not. When I mentioned it to my Mom she reminded me that she used to make meatloaf this way when we were little to save cooking time (always listen to your Mom). I knew immediately by using meatloaf in a muffin tin my meatloaf worries were over. Be sure to Re-Pin this post.
You can use ANY meatloaf recipe for this process. Here are several that we love!
I am giving four stars for the innovative “meatloaf muffin” idea. The meatloaf itself could have been a bit lighter and more flavorful, in my opinion. The second time I made it I added 2 eggs, 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil, a teaspoon of Oregano and a few roesmary leaves. With these changes, the muffins came out excellent.