My husband insists that when I was pregnant with the twins, I craved for peanut butter a lot. I couldn’t remember my specific cravings because my pregnancy has all been a blur to me. For one, I was more concerned with satisfying the babies in my tummy that I would eat anything that I craved for. And then there’s the fact that I craved for almost everything! So you couldn’t really blame me for not remembering a specific craving.
But pregnant or not, I love peanut butter. It’s a comfort food for me. Any peanut butter dessert is like a slice of heaven for me.
At home, when you inspect my pantry, you will see different jars of peanut butter in there. I have chunky, plain, and even super chunky. I love the chunky peanut butter the most because I really love peanuts.
My husband is addicted to peanut butter too. Sometimes, I catch him eating straight from the jar while watching television. I started buying him his own jar after that, which he finds amusing.
Easy peanut butter recipes are my favorites because they are easy to whip up and they also look good to serve. This peanut butter fudge recipe from Stock Piling Moms is one of the easiest fudge recipes I have encountered. You have to try this for your family and see the looks of delight on their faces!
Photo and recipe courtesy of Stock Piling Moms.
Since this peanut butter fudge is easy to make, this is one of my go-to desserts whenever I have sudden visitors. Sure, there’s a bit of waiting time, it’s still nothing compared to most. My friends love this dessert that they adapted it and made their own versions. Some of their creations are totally crazy if you ask me (my friends have worse cravings than me), but they taste still taste good! I have to thank Stock Piling Moms for this recipe.
Speaking of Stock Piling Moms, lets hear what our friends over there has to say about this recipe:
“You can’t get any easier than this Easy Peanut Butter Fudge recipe. If you are looking for a no-fail recipe for peanut butter fudge this is it! No candy thermometer required and it is guaranteed to turn out! With only 2 ingredients it is so easy.”
Like I said, it’s an easy recipe that guarantees satisfaction from anyone who will eat them!
Ingredients
- 1 (16 ounce) can Betty Crocker vanilla frosting
- 1 (18 ounce) jar Jif peanut butter
- 1 cup Fisher peanuts, optional
Instructions
Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!
