Ingredients:

• 1 ½ lb. Ground beef
• ½ C. Chopped onion
• ½ C. Chopped bell pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. Chopped fresh parsley
• 1 tsp. Dijon mustard
• ¼ C. Bbq sauce
• ⅔ C. Bread crumbs
• 1 tsp. Italian seasoning
• 1 tsp. Garlic powder
• 1 large egg
• Salt and pepper to taste

For the glaze:

• ¼ C. BBQ sauce
• ¼ C. Ketchup
• 1 Tbsp. Honey

How to make Mini Meatloaf Muffins:

Instructions

Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
Place the mixture evenly in 10 sections of a well-greased muffin tin.
Stir together the ingredients for the glaze, and top each mini meatloaf with it.
Bake for 25 minutes, until browned and cooked completely through.

Nutrition Information:
YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 267TOTAL FAT: 13gSATURATED FAT: 5gTRANS FAT: 1gUNSATURATED FAT: 6gCHOLESTEROL: 79mgSODIUM: 378mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 0gFIBER: 1gSUGAR: 9gSUGAR ALCOHOLS: 0gPROTEIN: 20g