INGREDIENTS

Sweet Cream Pancakes

• 2 Cups All-Purpose Flour
• 2 Teaspoon baking powder
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1/3 Cup Sugar
• 2 eggs
• 3 Cups heavy cream
• 1 Teaspoon Vanilla Extract

Birthday Cake Pancakes

• 1 Recipe Sweet Cream Pancakes (above)
• Rainbow Sprinkles
• Vanilla Ice Cream or Whipped Cream
• Maple Syrup

Strawberry Cheesecake Pancakes

• 1 Recipe Sweet Cream Pancakes (above)
• 4 Ounces cream cheese softened
• 1 Cup heavy cream
• 1 Teaspoon Vanilla Extract
• 1 Cup powdered sugar
• Strawberries chopped
• Graham Cracker Crumbs
• Maple Syrup

Peanut Butter Chocolate Chip

• 1 Recipe Sweet Cream Pancakes (above)
• 1/2 Cup Maple Syrup
• 1/4 Cup Creamy Peanut Butter
• Chocolate Chips

INSTRUCTIONS

Classic Sweet Cream Pancakes
Mix all ingredients together. Heat griddle to medium high heat (about 300 degrees) and spray with cooking spray. Place approximately 1/4 cup of batter on the griddle for each pan cake. Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden brown.
Top the pancakes with butter and maple syrup.
Birthday Cake Pancakes
Follow the instructions above for Sweet Cream Pancakes, but after placing batter on the griddle, sprinkle the pancakes with rainbow sprinkles. Then flip and continue cooking.
Top the pancakes with more sprinkles, butter, maple syrup and whipped cream.
Strawberry Cheesecake Pancakes
To prepare the cheesecake topping, beat the softened cream cheese in a bowl until creamy. Add the vanilla and the powdered sugar a little at a time until incorporated. In a separate bowl, beat the heavy cream until peaks form. Fold the whipped cream into the cream cheese mixture.
Follow the instructions above for Sweet Cream Pancakes, but after placing the batter on the griddle, sprinkle the pancakes with chopped strawberries. Then flip and continue cooking.
Top each pancake layer with the cheesecake topping, more chopped strawberries and graham cracker crumbs. Pour on some maple syrup , if desired.
Peanut Butter Chocolate Chip Pancakes
To prepare the peanut butter syrup, heat the maple syrup on the stove over medium heat. Add the peanut butter and stir until mixed. Keep warm on the stove while preparing the pancakes.
Follow the instructions above for Sweet Cream Pancakes, but after placing the batter on the griddle, sprinkle the pancakes with chocolate chips. Then flip and continue cooking.