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Indulge in Meltaway Brownie Cookies! Fudgy, chocolatey, and irresistibly soft—these cookies are the perfect combination of brownies and cookies in every bite.

Introduction

Meltaway Brownie Cookies are a dessert lover’s dream! Imagine the rich, fudgy flavor of a brownie combined with the soft, chewy texture of a cookie. These little bites of bliss practically melt in your mouth, making them an instant hit at parties, family gatherings, or whenever you crave chocolate.

What sets these cookies apart is their luscious chocolate flavor and delicate texture. They’re easy to make and require just a few pantry staples. Plus, they pair beautifully with a cold glass of milk, a steaming cup of coffee, or even a dollop of ice cream. Get ready to bake up a batch of these irresistible treats!

Ingredients

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder (unsweetened)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Optional Toppings:

• Powdered sugar for dusting
• Melted chocolate drizzle

Directions

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Cream the Butter and Sugars:

1. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.

3. Add Eggs and Vanilla:

1. Mix in the eggs one at a time, followed by the vanilla extract.

4. Combine Dry Ingredients:

1. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

5. Mix the Batter:

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Fold in the chocolate chips.

6. Shape the Cookies:

1. Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

7. Bake the Cookies:

1. Bake for 9-11 minutes, or until the edges are set but the centers look slightly soft.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Add Toppings:

1. Optional: Dust the cooled cookies with powdered sugar or drizzle melted chocolate over the top for extra indulgence.

How to Prepare

1. Use Room Temperature Ingredients: This ensures a smooth batter and even mixing.
2. Don’t Overbake: For that melt-in-your-mouth texture, pull the cookies out when the centers are still soft.
3. Customize Add-ins: Swap chocolate chips for white chocolate, nuts, or caramel bits to switch up the flavors.

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 10 minutes
• Cooling Time: 10 minutes
• Total Time: 35 minutes

Servings

Makes 24 cookies.

FAQs

1. Can I use dark chocolate instead of semi-sweet?
Yes! Dark chocolate chips add a more intense chocolate flavor to the cookies.

2. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.

3. Can I freeze the dough?
Absolutely! Roll the dough into balls, freeze on a tray, then store in a freezer bag. Bake directly from frozen, adding 1-2 minutes to the bake time.

4. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

5. Why are my cookies too flat?
If your cookies spread too much, chill the dough for 30 minutes before baking.

Conclusion

Meltaway Brownie Cookies are the ultimate chocolate treat for any occasion. Their soft, fudgy centers and rich chocolate flavor make them irresistible to both kids and adults. These cookies are quick to make and perfect for satisfying your chocolate cravings.

Whether you enjoy them as an afternoon snack, a dessert after dinner, or paired with your favorite hot beverage, these cookies are guaranteed to please. Bake a batch today and experience chocolate bliss in every bite!