Enjoy the vibrant flavors of Mexican Street Corn Pasta Salad, combining sweet corn, tangy lime, and zesty spices in a delicious pasta salad.

Introduction

Mexican Street Corn Pasta Salad is a delightful fusion dish that combines the vibrant flavors of traditional Mexican street corn, also known as elote, with the comforting appeal of pasta salad. This dish is perfect for summer barbecues, potlucks, or any gathering where you want to impress with a unique and flavorful side. The combination of sweet corn, creamy dressing, tangy lime, and zesty spices makes this salad a crowd-pleaser. It’s easy to make and packed with bold flavors that will leave everyone asking for more. Let’s dive into the steps to create this delicious dish.

Ingredients

• 12 ounces pasta (penne, rotini, or farfalle work well)
• 4 ears of corn, grilled and kernels removed (or 2 cups canned/frozen corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled Cotija cheese (or feta)
• 1/4 cup fresh lime juice (about 2 limes)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt (more to taste)
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 jalapeño, seeded and finely chopped (optional)
• Lime wedges (for garnish)

Directions

Step 1: Cook the Pasta

1. Boil Pasta:
   • Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Corn

2. Grill Corn:
   • If using fresh corn, preheat your grill to medium-high heat. Grill the ears of corn until they are charred in spots, turning occasionally, about 10 minutes. Let them cool slightly, then cut the kernels off the cob.

Step 3: Make the Dressing

3. Combine Ingredients:
   • In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper until well combined.

Step 4: Assemble the Salad

4. Mix Together:
   • Add the cooked pasta, grilled corn kernels, Cotija cheese, cilantro, red onion, and jalapeño (if using) to the bowl with the dressing. Toss until everything is evenly coated.

Step 5: Chill and Serve

5. Chill:
   • Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Garnish and Serve:
   • Before serving, give the salad a good stir and adjust seasoning if needed. Garnish with lime wedges and a sprinkle of additional Cotija cheese and cilantro if desired.

How to Prepare

Start by cooking the pasta and grilling the corn (or preparing canned/frozen corn). Mix the dressing ingredients in a large bowl. Add the pasta, corn, cheese, cilantro, onion, and optional jalapeño to the dressing, tossing to combine. Chill the salad before serving to enhance the flavors.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 5 minutes

Servings

This recipe serves 6-8 people.

FAQs

1. Can I use canned corn instead of fresh?

Yes, you can use canned or frozen corn if fresh corn is not available. Just make sure to drain and rinse canned corn or thaw frozen corn before using.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.

3. Can I make this salad ahead of time?

Yes, you can make this salad a day in advance. The flavors will meld even more, making it even tastier.

4. What can I substitute for Cotija cheese?

Feta cheese is a good substitute for Cotija cheese if it’s not available.

5. Is this dish spicy?

The salad has a mild kick from the chili powder and optional jalapeño. You can adjust the spice level by adding more or less chili powder and omitting or including the jalapeño.

Conclusion

Mexican Street Corn Pasta Salad is a refreshing and flavorful dish that brings together the best of both worlds: the zesty, tangy taste of Mexican street corn and the hearty satisfaction of pasta salad. Perfect for any occasion, this dish is easy to make and sure to impress your guests. Enjoy the bold, vibrant flavors of this unique and delicious salad!