Ingredients

• 1 cup sweetened, flaked coconut
• 1 cup crushed pineapple, well drained
• 1/2 cup chopped pecans
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 5 tablespoons lemon juice
• 1 cup frozen whipped topping, thawed
• 1 (6 oz.) prepared graham cracker pie crust

Instructions

COMBINE coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl; mix well. Fold in whipped topping. Pour into prepared crust. Cover and chill 3 hours or overnight.