Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, minced
• 2 cloves garlic, minced
• 3 (14.5-ounce) cans diced tomatoes, drained
• 2 (15-ounce) cans tomato sauce
• 3 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste

Instructions
Heat olive oil in a large skillet over medium high heat.
Add ground beef, sausage, onion and garlic.
Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks drain excess fat.
Place ground beef mixture into a slow cooker.
Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on LOW heat for 8 hours.
Stir well and serve immediately.
Notes
Tip: You can always adapt the seasoning to your own taste ?
Nutrition Information
Serving size: 6 servings