Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 TBSP Italian seasoning
• 3 eggs
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 lb mozzarella, cut into cubes
• Olive Oil
• Marinara (jar or homemade)

Instructions:
In a large bowl mix beef through pepper. Form into 2″ balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2″ olive oil in a large skillet. Brown meatballs and then set aside on plate.
Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over spaghetti or on top of a hoagie