MY MOM COULD MAKE THE BEST SWEET POTATO PIES,WE COULDN’T GET ENOUGH

INGREDIENTS

• 1 deep dish pie crust
• 2 large sweet potatos (cooked)
• 1/4 c butter, softened
• 1 c sugar
• 2 eggs
• 1/4 tsp nutmeg or to taste
• 1/4 tsp salt
• 2 Tbsp all purpose flour
• 1 tsp vanilla extract
• 2 Tbsp sour cream
• 1 c pet milk

DIRECTIONS

1. PRE HEAT OVEN TO 375*
2. IN A MEDIUM BOWL BEAT COOKED SWEET POTATOES UNTIL SMOOTH.MIX IN BUTTER AND SUGAR,BEAT IN EGGS ONE AT A TIME,MIX IN NUTMEG,SALT AND MILK, ADD SOUR CREAM, VANILLA EXTRACT AND
FLOUR ,MIX WELL.
3. POUR FILLING INTO PIE CRUST. BAKE IN THE CENTER OF THE OVEN FOR 60 TO 65 MIN. OR UNTIL KNIFE INCERTED IN THE CENTER COMES OUT CLEAN. COOL COMPLETELY BEFORE SERVING.

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