Indulge in creamy, rich No Churn Chocolate Ice Cream made with just a few ingredients. This easy recipe requires no ice cream maker, perfect for chocolate lovers.

Introduction

No Churn Chocolate Ice Cream is a game-changer for anyone who loves ice cream but doesn’t own an ice cream maker. This recipe is incredibly simple, requiring only a handful of ingredients to create a rich and creamy chocolate treat that rivals store-bought ice cream. The secret to its smooth texture lies in the use of sweetened condensed milk and heavy cream, which combine to form a velvety base without the need for churning. The addition of cocoa powder or melted chocolate ensures that every spoonful is packed with deep, satisfying chocolate flavor. Whether you’re looking for a quick dessert to whip up for guests or a sweet treat to enjoy on a hot day, No Churn Chocolate Ice Cream is the perfect solution. With just a little bit of prep, you can have a batch of homemade ice cream ready to enjoy, no special equipment required.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder (or 1 cup melted dark chocolate)
• 1 teaspoon vanilla extract
• A pinch of salt

Directions

1. Prepare the Chocolate Base: If using cocoa powder, sift it into a large bowl to remove any lumps. If using melted chocolate, allow it to cool slightly before adding to the mixture.
2. Combine the Condensed Milk and Chocolate: In a mixing bowl, whisk together the sweetened condensed milk, cocoa powder (or melted chocolate), vanilla extract, and salt until smooth and fully combined.
3. Whip the Cream: In a separate large bowl, use an electric mixer to whip the heavy cream on medium-high speed until stiff peaks form. The cream should be thick but not over-whipped, as it will make the ice cream dense.
4. Fold the Mixtures Together: Gently fold the whipped cream into the chocolate mixture in two batches, being careful not to deflate the cream. The mixture should be light and fluffy.
5. Transfer to a Freezer-Safe Container: Pour the mixture into a loaf pan or another freezer-safe container. Smooth the top with a spatula, and cover the container tightly with plastic wrap or a lid.
6. Freeze: Place the container in the freezer for at least 6 hours or overnight until the ice cream is firm.
7. Serve: Once fully frozen, scoop and serve your No Churn Chocolate Ice Cream as is, or add your favorite toppings like chocolate chips, nuts, or a drizzle of chocolate syrup.

How to Prepare

Creating No Churn Chocolate Ice Cream is as easy as it gets. The process begins with mixing sweetened condensed milk with cocoa powder or melted chocolate to form the rich chocolate base. Separately, heavy cream is whipped to stiff peaks, then carefully folded into the chocolate mixture to create a light, airy texture. This mixture is then transferred to a freezer-safe container and left to freeze until firm. The result is a smooth, creamy chocolate ice cream that’s ready to enjoy straight from the freezer. This recipe is perfect for making ahead and keeping on hand for whenever a craving strikes.

Preparation Time

• Active Preparation Time: 15 minutes
• Freezing Time: 6 hours or overnight
• Total Time: 6 hours 15 minutes

Servings

This recipe makes about 6 servings.

FAQs

Q1: Can I add mix-ins to this ice cream? Yes! Feel free to fold in chocolate chips, chopped nuts, or swirls of caramel or peanut butter before freezing.

Q2: Can I make this ice cream dairy-free? Yes, you can use coconut cream instead of heavy cream and sweetened condensed coconut milk for a dairy-free version.

Q3: How long will the ice cream keep in the freezer? No Churn Chocolate Ice Cream will keep in the freezer for up to 2 weeks. Be sure to cover it tightly to prevent freezer burn.

Q4: Can I use regular milk instead of sweetened condensed milk? Sweetened condensed milk is essential for this recipe, as it adds both sweetness and creaminess. Regular milk won’t provide the same texture.

Q5: What if my ice cream is too hard to scoop? If your ice cream is too hard straight from the freezer, let it sit at room temperature for a few minutes to soften before scooping.

Conclusion

No Churn Chocolate Ice Cream is a fantastic dessert option that requires minimal effort but delivers maximum satisfaction. The rich, creamy texture and intense chocolate flavor make it a treat that’s sure to please any ice cream lover. The simplicity of the recipe means that anyone can make it, even without specialized equipment. Whether you’re hosting a dinner party or just looking for a sweet indulgence to enjoy at home, this No Churn Chocolate Ice Cream is the perfect choice. With just a few ingredients and a little patience, you’ll have a homemade ice cream that’s as good as anything you can buy—if not better. Enjoy the convenience and deliciousness of making your own chocolate ice cream, and savor each creamy bite!