This is absolutely the BEST rice pudding I’ve ever found. VERY custardy and creamy at the same time.
Ingredients
SERVINGS 6-8
- 6 eggs
- 3 cups milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 1⁄2 cups cooked rice
- 1 cup light raisins
Steps
Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt.
Blend well.
Stir in rice and raisins.
Set casserole in pan of water.
Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
Enjoy!!