Whip up a flavorful One-Pan Chicken with Buttered Noodles in under 30 minutes! Perfect for busy weeknights and packed with savory goodness.

Introduction

Craving a meal that’s easy to make, packed with flavor, and leaves minimal cleanup? Look no further than One-Pan Chicken with Buttered Noodles! This simple yet satisfying dish combines tender chicken, golden buttered noodles, and a hint of seasoning for a perfectly balanced dinner. It’s a go-to recipe for busy weeknights when time is short but comfort is essential. The best part? Everything cooks in one pan, making cleanup a breeze. Pair it with a side of veggies or a crisp salad, and you have a complete meal that’s sure to become a family favorite.

Ingredients

For the Chicken and Noodles:

• 2 tbsp olive oil or butter
• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups chicken broth
• 2 cups water
• 8 oz egg noodles

For the Butter Sauce:

• 3 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional)
• Juice of 1/2 lemon (optional, for brightness)

Directions

Step 1: Prepare the Chicken

1. Heat olive oil or butter in a large skillet over medium heat.
2. Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
3. Add the chicken to the skillet and cook for 4-5 minutes, until browned and cooked through. Remove and set aside.

Step 2: Cook the Noodles

4. In the same skillet, add chicken broth and water. Bring to a boil.
5. Stir in the egg noodles and reduce heat to a simmer. Cook uncovered, stirring occasionally, for about 8-10 minutes, or until the noodles are tender and most of the liquid is absorbed.

Step 3: Combine and Finish

6. Return the cooked chicken to the skillet with the noodles.
7. Stir in the butter, Parmesan cheese, and parsley until the butter is melted and the noodles are coated in the sauce.
8. Squeeze lemon juice over the dish if desired, for a bright and fresh flavor.

How to Prepare

This dish is as simple as it is delicious. Use pre-cut chicken to save time, and make sure to stir the noodles occasionally to prevent sticking. For an extra creamy sauce, add a splash of heavy cream at the end.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings

Serves 4.

FAQs

1. Can I use a different type of pasta?

Yes! Penne or rotini works well, but you may need to adjust the cooking time.

2. Can I add vegetables to this dish?

Absolutely! Add peas, spinach, or broccoli during the last few minutes of cooking the noodles.

3. Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra juiciness to the dish.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of broth.

5. Can I make this dairy-free?

Substitute the butter with a dairy-free alternative and omit the Parmesan cheese.

Conclusion

One-Pan Chicken with Buttered Noodles is a dream come true for anyone who loves delicious meals without the hassle of multiple pots and pans. This comforting dish delivers big on flavor, with tender chicken and buttery noodles perfectly balanced by a sprinkle of Parmesan and fresh parsley. Ideal for busy weeknights, it’s customizable and versatile—add veggies, change up the pasta, or spice it up with chili flakes. Once you try this recipe, it’s sure to be a staple in your dinner rotation!