This One-Pan Creamy Penne with Spinach and Italian Sausage is a rich, savory pasta dish packed with flavor and ready in just 30 minutes!

Introduction

When you’re craving a creamy, savory pasta dish that doesn’t require a mountain of dishes, this One-Pan Creamy Penne with Spinach and Italian Sausage is the perfect choice. Made in a single skillet, it’s a recipe that combines the smoky, hearty flavors of Italian sausage with tender pasta, fresh spinach, and a creamy sauce that binds it all together. It’s a well-balanced meal that doesn’t compromise on taste and is ready in about 30 minutes—ideal for weeknight dinners or quick, hearty meals.

The richness of the sauce pairs perfectly with the bold flavors of Italian sausage, while the spinach adds a pop of color and freshness. This recipe requires minimal prep and cleanup, making it both convenient and delicious. With every bite, you’ll get tender penne coated in a luscious sauce that’s sure to satisfy.

Ingredients

• 1 tablespoon olive oil
• 1 lb Italian sausage (mild or spicy), casings removed
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups uncooked penne pasta
• 2 cups fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh basil or parsley, chopped (optional, for garnish)

Directions

1. Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it up as it cooks, until browned and fully cooked, about 5-7 minutes. Remove any excess fat if necessary.
2. Add onions and garlic: Add the chopped onion to the skillet and cook for 3-4 minutes until softened. Add the garlic and cook for an additional minute until fragrant.
3. Add broth, cream, and pasta: Pour in the chicken broth, heavy cream, and diced tomatoes. Stir to combine. Add the uncooked penne and stir again, making sure the pasta is mostly submerged.
4. Simmer the pasta: Cover the skillet and let the mixture simmer over medium-low heat for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
5. Add spinach and Parmesan: Once the pasta is cooked, stir in the chopped spinach and Parmesan cheese. Continue cooking until the spinach is wilted, and the sauce has thickened slightly.
6. Season and serve: Taste and adjust seasoning with salt and black pepper. Garnish with chopped basil or parsley if desired, and serve hot.

How to Prepare

This recipe is wonderfully straightforward. Begin by browning the Italian sausage, then add onions and garlic for added depth. The pasta, broth, and cream simmer together in one pan, creating a creamy, flavorful sauce that infuses into the penne as it cooks. Adding the spinach and Parmesan at the end provides color, texture, and richness, resulting in a balanced, delicious dish.

Preparation Time

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Servings

This recipe serves approximately 4.

FAQs

1. Can I substitute the heavy cream?
   Yes, you can use half-and-half or whole milk, though the sauce may be slightly thinner.
2. What other greens can I use instead of spinach?
   Kale or arugula make excellent substitutes, adding a different flavor profile to the dish.
3. Can I make this recipe vegetarian?
   Substitute the sausage with vegetarian Italian sausage or omit it altogether, and use vegetable broth instead of chicken broth.
4. How should I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave with a splash of milk or broth to loosen the sauce.
5. Can I use a different pasta shape?
   Yes! Short pasta like rotini, farfalle, or rigatoni works well and will cook similarly to penne.

Conclusion

One-Pan Creamy Penne with Spinach and Italian Sausage is the perfect balance of ease and flavor. This one-pan wonder is rich and creamy, with a harmonious blend of savory sausage, tender pasta, and vibrant spinach. Ideal for busy nights or comforting meals, this dish comes together quickly with minimal cleanup, making it a winner every time. Whether you’re cooking for family, friends, or just yourself, this creamy penne is sure to become a regular on your dinner table. Enjoy!