Ingredients:

• 8 hot dogs
• 8 hot dog buns
• 1 can of chili
• 1/2 an onion, diced
• cheddar cheese
• mayonnaise
• mustard
• sweet relish

Directions:

Preheat over to 350 degrees.

1. Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.

2. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake for 45 minutes.