Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese.
Philly Cheesesteak Meatloaf is officially our new favorite meatloaf in our house. We’ve been on an everything Philly Cheesesteak kick through the summer and this meatloaf is just replacing our previous favorites.
We have a go-to meatloaf recipe we’ve used for years and a bacon cheeseburger meatloaf (this is coming in the fall). This recipe is 100% better than that one and I LOVE that one. So take that recommendation as seriously as you want. 😉
Ways to enjoy this Philly Cheesesteak Meatloaf recipe:
Enjoy as you normally would or you can bake in smaller loaf pans.
Top with Cheez Whiz instead of Provolone for your loaf pan.
Let it cool completely in the fridge, cut thick slices and sear in a super hot pan with a pat of butter.
Take the seared slices and add to sandwiches/hoagie rolls.
Looking for more Cheese Steak recipes? They’re one of my favorite things to cook in every form, so look no further!
Philly Cheese Steak Sloppy Joes
Oven Baked Philly Cheesesteak Sandwiches
Philly Cheesesteak Hamburger Helper
Ground Philly Cheesesteak Grilled Cheese
Slow Cooker Philly Cheese Steak Sandwiches
Philly Cheese Steak Burgers
Pat’s Philly Cheese Steak (Copycat)
Cheesesteak Egg Rolls
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