This Philly Cheese Steak Soup transforms the classic sandwich into a rich, creamy, and cheesy bowl of comfort. Packed with beef, peppers, onions, and provolone.

Introduction

Philly Cheese Steak Soup takes all the iconic flavors of the famous Philly cheesesteak sandwich and turns them into a comforting, hearty soup. Imagine tender beef, sautéed onions and peppers, and melted provolone cheese, all blended into a creamy broth. This soup is the perfect blend of savory and cheesy, offering a new way to enjoy the classic sandwich that has been loved for generations.

The origins of the Philly cheesesteak can be traced back to Philadelphia, where thinly sliced beef, onions, and cheese are stuffed into a hoagie roll. This soup captures all of those flavors but makes them spoonable and extra comforting—perfect for chilly days or when you’re craving something rich and filling. It’s a quick, one-pot meal that’s ideal for family dinners, and with its creamy base and cheesy finish, it’s bound to become a new favorite.

Ingredients

• 2 tablespoons olive oil
• 1 pound thinly sliced beef (ribeye or flank steak), cut into bite-sized pieces
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)
• Crusty bread or croutons for serving

Directions

1. Cook the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the pot and set it aside.
2. Sauté the vegetables: In the same pot, add the diced onions, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Make the roux: Stir in the flour and cook for 1-2 minutes to form a roux. This will help thicken the soup.
4. Add the broth and beef: Slowly pour in the beef broth while stirring to avoid lumps. Add the browned beef back to the pot along with Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer and let it cook for about 10 minutes.
5. Add the cream and cheese: Stir in the heavy cream and let the soup simmer for another 5 minutes. Then, gradually add the shredded provolone and mozzarella cheese, stirring until the cheese is fully melted and the soup is creamy.
6. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve with crusty bread or croutons.

How to Prepare

Philly Cheese Steak Soup is a straightforward recipe that combines simple ingredients into a rich and flavorful dish. Start by browning the beef, then sautéing the onions and peppers to develop that classic Philly flavor. The roux thickens the broth, and the addition of heavy cream and melted cheese creates a luxuriously creamy base. It’s a one-pot meal that’s quick to prepare and tastes just like your favorite cheesesteak sandwich, but in soup form.

Preparation Time

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Servings

This recipe serves 4-6 people.

FAQs

1. Can I use a different type of beef?
   Yes, ribeye is traditional, but you can use flank steak, sirloin, or even ground beef if you prefer.
2. Can I make this soup ahead of time?
   Yes, you can make this soup in advance. Store it in the fridge for up to 3 days. Reheat over medium heat, adding a little broth if it thickens too much.
3. Can I add mushrooms?
   Absolutely! Sliced mushrooms are a great addition to this soup. Sauté them with the onions and peppers.
4. Can I substitute the cheese?
   Provolone gives that classic cheesesteak flavor, but you can use cheddar, Swiss, or American cheese for a different twist.
5. Can I freeze Philly Cheese Steak Soup?
   Creamy soups don’t always freeze well due to the dairy, but if you want to freeze it, avoid adding the cream and cheese until after reheating.

Conclusion

Philly Cheese Steak Soup is a fun and delicious twist on a beloved sandwich, offering all the hearty flavors of tender beef, sautéed veggies, and gooey melted cheese in a warm and comforting soup. It’s perfect for when you want something cozy and filling without too much effort. Whether you’re serving it for a family dinner or a casual get-together, this creamy, cheesy soup is sure to impress. Pair it with some crusty bread for dipping, and you’ve got a meal that’s every bit as satisfying as the original Philly cheesesteak!