Welcome to another delicious recipe adventure! Today, we’re diving into the comforting flavors of the Pioneer Woman Cheeseburger Pie. This dish combines the best of both worlds – the classic taste of a cheeseburger and the comforting warmth of a pie. Perfect for family dinners, casual gatherings, or just a cozy night in, this recipe is sure to become a staple in your kitchen repertoire.
Who is This Recipe For?
This recipe is for anyone who appreciates the nostalgic flavors of a cheeseburger but desires a unique twist. Whether you’re a busy parent looking for a quick and satisfying meal, a college student craving some home-cooked goodness, or a seasoned cook seeking a new culinary adventure, this Pioneer Woman Cheeseburger Pie has something for everyone.
Why It’s Great
- Simple Ingredients: Made with everyday pantry staples, this recipe is easy to whip up at a moment’s notice.
- Versatile: Feel free to customize this dish with your favorite burger toppings like bacon, caramelized onions, or avocado.
- Family-Friendly: Kids and adults alike will love the cheesy, savory goodness of this pie. It’s a crowd-pleaser!
- Budget-Friendly: Skip the drive-thru and enjoy a homemade cheeseburger experience without breaking the bank.
Kitchen Equipment Needed
Before we dive into the recipe, let’s make sure you have everything you need:
- 9-inch pie dish
- Skillet
- Mixing bowls
- Whisk
- Knife and cutting board
- Oven
Ingredients
Gather the following ingredients to make your Pioneer Woman Cheeseburger Pie:
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup biscuit mix
- 2 eggs
Directions
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess grease.
- Season the beef mixture with garlic powder, salt, and pepper to taste. Transfer the mixture to the prepared pie dish and spread it evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a mixing bowl, whisk together the milk, biscuit mix, and eggs until smooth. Pour the mixture over the cheese layer.
- Bake for 25-30 minutes or until the pie is set and golden brown on top.
- Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
How to Store Leftovers
If you have any leftovers (which is rare because this pie is so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave or oven for a quick and satisfying meal.
Food and Drink Pairings
Pair your Pioneer Woman Cheeseburger Pie with a crisp green salad dressed with a tangy vinaigrette for a well-balanced meal. For beverages, consider serving it with a refreshing iced tea or a cold beer for the adults.
FAQ
Can I Use Different Cheese?
Absolutely! Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to suit your taste preferences.
Can I Make This Pie Ahead of Time?
Yes, you can prepare the pie up to a day in advance. Simply cover it tightly with foil and refrigerate until ready to bake. Allow the pie to come to room temperature before baking as directed.
Can I Freeze Leftover Pie?
Yes, you can freeze leftover slices of cheeseburger pie for up to 2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. To reheat, thaw overnight in the refrigerator and bake in the oven until warmed through.
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