If you’ve never made an icebox cake, you MUST try it! An icebox cake usually consists of layers of cookies alternated with layers of pudding, whipped cream or whipped topping. As the ‘cake’ sits overnight the cookies soak in some of the moisture from the whipped layer resulting in a soft cake-y texture.

This icebox cake recipe uses instant pistachio pudding combined with whipped topping to create a super simple and delicious treat! It will take you less than 10 minutes to put this dessert together and no baking is required making it the perfect make-ahead summer dessert! If you line your pan with foil first it’s easy to remove the cake and slice it into squares.

This easy layered dessert recipe combines different flavors that you love. From the chocolatey frosting to the nutty filling, Pistachio Icebox Cake is a frozen dessert that’s not to be missed!

What You’ll Need:

• 2 (4-serving-size) packages instant pistachio pudding and pie filling, prepared according to package directions
• 1 (8-ounce) container frozen whipped topping, thawed
• 1/4 cup plus 2 tablespoons coarsely chopped pistachios, divided
• 1 (14.4-ounce) package chocolate-flavored graham crackers
• 1 (16-ounce) container chocolate frosting

What To Do:
In a medium bowl, combine pudding mix, whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish. Top with one-third of pudding mixture.
Repeat layers of graham crackers and pudding 2 more times, ending with a layer of graham crackers.
Spread frosting over top, sprinkle with remaining chopped pistachios, then cover and chill overnight, allowing graham crackers to soften. Cut into squares and serve.

From: https://www.mrfood.com/