PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD’S BEST!)




Ingredients :

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1 cup butter
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 tsp vanilla extract
  • (1) egg
  • (1) (15 oz) can of pumpkin puree
  • 1 (3 oz) package cream cheese, softened
  • ¼ cup butter softened
  • 1 tsp vanilla extract
  • 2 cups confectioners’ sugar

Directions :

Start by preheating the oven at about 350 degrees F (175 degrees C). Lightly grease baking sheets.
Add and whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat a cup butter, white sugar, brown sugar, 2 tsp vanilla extract, and egg with an electric mixer beating until mixture is smooth in a separate large bowl. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. The batter will be moist.

Spoon the batter by teaspoonfuls about 2-inches apart onto prepared baking sheets.

Bake until cookies are lightly browned for 10 to 12 minutes in the preheated oven. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.

Add and beat cream cheese, 1/4 cup butter, and a tsp vanilla extract until soft and creamy in a bowl with an electric mixer. Add and beat in confectioners’ sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

Nutrition Facts :

Per Serving: 152.3 calories; 24.7 mg cholesterol; 115 mg sodium; 1.3 g protein; 20.6 g carbohydrates.

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3 Comments

  1. I am going to try the steak and the cookies. I am a widow so I will figure out cutting the ingredients down in size.

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