Enjoy the flavors of fall with this Pumpkin Pie Crisp. A creamy pumpkin filling topped with a buttery, oat-crisp topping. Perfect for Thanksgiving or any autumn gathering.

Introduction

If you love the flavors of traditional pumpkin pie but are looking for a dessert with a bit more texture and crunch, then Pumpkin Pie Crisp is the perfect treat for you. This dessert combines the creamy, spiced goodness of pumpkin pie with the delightful crunch of a crisp topping made from oats, brown sugar, and butter. It’s an ideal dish for fall gatherings, especially Thanksgiving, offering all the cozy warmth of pumpkin pie with an extra layer of buttery, sweet crispiness. The contrast between the smooth pumpkin filling and the crunchy topping makes every bite a delightful experience. Whether you’re a pumpkin pie lover or just someone who enjoys a good crisp, this recipe is sure to become a favorite in your home.

Ingredients

For the Pumpkin Filling:

• 1 can (15 ounces) pumpkin puree
• 1 can (12 ounces) evaporated milk
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Crisp Topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (optional)

Directions

For the Pumpkin Filling:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. Mix the Filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, ground cinnamon, ginger, cloves, nutmeg, and salt. Whisk until the mixture is smooth and well blended.
3. Pour into Baking Dish: Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.

For the Crisp Topping:

1. Prepare the Topping: In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and well combined. If using, fold in the chopped pecans.
2. Top the Filling: Evenly sprinkle the crisp topping over the pumpkin filling in the baking dish.
3. Bake the Crisp: Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the pumpkin filling is set. The center should be slightly firm when touched.
4. Cool and Serve: Allow the Pumpkin Pie Crisp to cool for at least 15 minutes before serving. It can be served warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Prepare

Creating this Pumpkin Pie Crisp is a straightforward process that brings together the best parts of pumpkin pie and a classic crisp. Begin by mixing up a spiced pumpkin filling, using canned pumpkin puree and evaporated milk for that rich, smooth texture. Once the filling is ready, pour it into a greased baking dish. The crisp topping, made with oats, brown sugar, and melted butter, is then mixed until crumbly and sprinkled over the top of the pumpkin filling. As the crisp bakes, the topping becomes golden and crunchy, while the pumpkin filling sets to a smooth, creamy consistency. The result is a dessert that’s full of fall flavors with an added texture that’s sure to please.

Preparation Time

• Active Cooking Time: 15 minutes
• Total Time: 1 hour (including baking and cooling)

Servings

This recipe serves 6-8 people, depending on portion size.

FAQs

Q1: Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin puree, but be sure to drain any excess moisture to ensure the filling isn’t too watery.

Q2: Can I make this dessert ahead of time? Absolutely! You can prepare and bake the crisp a day in advance. Store it in the refrigerator and reheat before serving.

Q3: Can I add other spices to the filling? Certainly! Feel free to adjust the spices to your taste by adding more cinnamon, a dash of allspice, or even a bit of cardamom.

Q4: What if I don’t have pecans for the topping? No problem! You can omit the pecans or replace them with walnuts or almonds for a similar crunch.

Q5: How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Pumpkin Pie Crisp is a delightful twist on the traditional pumpkin pie, offering all the warm, spiced flavors of the classic dessert but with the added bonus of a buttery, crunchy topping. It’s the perfect dish for those who love a bit of texture in their desserts, and it’s sure to be a crowd-pleaser at your next fall gathering. The combination of creamy pumpkin filling and crisp, sweet topping makes this dessert irresistible, whether you’re serving it at a holiday dinner or enjoying a cozy autumn night in. Easy to make and even easier to enjoy, this Pumpkin Pie Crisp is bound to become a favorite in your seasonal recipe collection.