Ingredients:

• 2 21 oz cans of blueberry pie filling
• 1 package of Martha White® Blueberry Muffin Mix
• 1 stick butter melted

Instructions :
Preheat oven to 350 degrees.
Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish.
Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
Place the mix over top of the pie filling.
Bake in the oven for 45 minutes or until golden brown.