Salted Caramel Pecan Cheesecake Dip




Ingredients

Dip

  • 8 ounces Cream Cheese – softened
  • 1 Cup Marshmallow Creme
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Dulche de Leche

Topping

  • 1/2 Cup Chopped Pecans
  • 2 Tablespoons Dulche de Leche
  • 1/2 teaspoon Milk
  • Maldon Salt Flakes

Directions:

Dip
Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
Topping
Top dip with chopped pecans.
In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
Sprinkle with salt flakes.
Serve with apples and cookies.
Notes
Makes approximately 2 cups

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