I don’t think that you have ever tried cooking sausage with biscuits and eggs! If you haven’t, it’s your lucky day because this little recipe is a must-try! Check it out.

You’ll Need:

• 2 cans of biscuits.
• 1 lb of pork sausage.
• 7 large eggs.
• 1 cup of cheese.
• Salt and pepper

How to:

In a bowl, mix the biscuits with the eggs and whisk gently to coat. Let set for 20 to 30 minutes.
In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.

Pour the mixture in a casserole dish.
In a preheated oven to 400° bake for 22 minutes and enjoy!