- 1 lb sausage
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) can crescent rolls
Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.