This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.

Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8

Ingredients

• 2 pounds medium raw shrimp, shelled, deveined, with tails attached
• 1 cup butter
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh parsley

Directions

Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts

Calories 330
Total Fat 25g Saturated Fat 15g Cholesterol 234mg Sodium 426mg Total Carbohydrate 2g Dietary Fiber 0g Protein 23g Vitamin C 4mg Calcium 69mg Iron 3mg Potassium 226mg