This Sex in a Pan has a crazy name for candy, but it’s one of the best desserts you’ll ever have, it’s mostly a candy pudding with a crunchy pecan bottom crust.
Over 5 years ago I shared this wonderful dessert with you and fell in love with it! It’s one of the most popular recipes I have on Jo Cooks and there is a reason for that. It’s unbelievable, it’s decadent and mesmerizing.
I thought it was the perfect time to share this with you again with some updated photos. With Valentine’s Day just two days away, I think this dessert will be in place for the day marked with a name like sex in the pan.
The name itself is funny for dessert, and hundreds of you have hung out here to tell me all the other names this pudding has. I think it is called sex in the pan because it is six layers and six layers in the pan the sex is done in the pan.
A long time ago, before I got married, my friend came over for the weekend and made this dessert for me. I had no idea what it was up to, but she promised me I’d love it, so we did it.
We didn’t come up with the name, that’s the name she knew her and her mother used to make it for her as long as she remembered it. I think this dessert has actually been around for decades but is still popular, not because of its name but because it really is incredible.
On the first day we made this dessert, I fell in love with it.
Ingredients :
+ Crust
° 1 cup chopped pecans
° 3 tablespoons granulated sugar
° A cup of melted unsalted butter
° 1 cup all-purpose flour
° Layer of cream cheese
° 7 OZ cream cheese
° 1 cup of powdered sugar also known as powdered sugar or
° confectioners’ sugar, use 1/2 cup to reduce sweetness
° 1 cup cold whipped cream or whipped cream
° Vanilla pudding
° 5.1 OZ Instant Vanilla Pudding
° 2 cups milk
+ Chocolate pudding
5.1 OZ° Instant Chocolate Pudding
°1 cups milk
+ Plugins
° 2 cups whipped cream or whipped cream
° Crunchy chocolate optional
Instructions:
Preheated oven TO 350 degrees F .
Spraying a 9 13 inch baking plate with Cooking spray.
In a blender, mixing all crust ingredients together & press blending to prepared baking plate .
Baking for 21 min .
Prepared Vanilla Pudding according to directions on packages . As noted, I used 2 cups of milk instead of 3 cups in the package instructions about a strong pudding.
Prepare the chocolate pudding according to the instructions on the package. As noted, I used 2 cups of milk instead of 3 cups in the package instructions for a stronger pudding.
In a blender, add cream cheese, powdered sugar, and a cup of whipped cream. Mix until light and fluffy.
Let the peel cool. Spread the cream cheese mixture evenly over the crust. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as a final layer, then top with chocolate if desired
Put it in the fridge for a few hours, until it hardens before serving.
+Note:
I used 2 cups of milk to make the pudding, because I wanted stronger toppings pudding here, but feel free to use 3 cups of milk exactly as the instructions say.
Please keep in mind that nutritional information is a rough estimate and could vary greatly depending on the products used.
+Nutrition information:
Serving: 1 slice Calories: 446 kcal Carbs: 53 g Protein: 6 g Fat: 24 g Saturated fat 11 g Cholesterol: 52 mg Sodium 359 mg Potassium 227 mg Fiber: 1 g Sugar: 38 g Vitamin A: 660 IU Vitamin C: 0.1 mg, Calcium 142 mg, Iron: 0.9 mg
Enjoy !
