Ingredients

• 8-ounce package ⅓ less fat cream cheese, softened
• ½ cup brown sugar
• 15-ounce can 100% pumpkin puree
• ¾ cup plain, nonfat Greek yogurt
• 2 teaspoons vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• 1 pre-made reduced fat graham cracker pie crust

Directions
1 With an electric mixer, cream the cream cheese and sugar together until smooth.
2 Beat in the rest of the ingredients, until incorporated.
3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.
Nutrition Information
Per Serving: 1 slice
Calories: 146
Calories from fat: 61
Fat: 6g
Saturated Fat: 4g
Cholesterol: 21mg
Sodium: 132 mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 5g