INGREDIENTS

• 1 pound lean ground beef
• 1 cup onion, chopped
• 1 can (15 oz) tomato sauce
• 2 tablespoons brown sugar, packed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1/2 teaspoon salt
• 32 oz frozen tater tots
• 2 cups cheddar cheese, grated
• 1/4 cup dill pickles, chopped

PREPARATION

Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.

In a large skillet, cook the ground beef and onion over medium-high heat until cooked through, 8-10 minutes. Drain off any grease, then return to heat.

Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard, and salt and cook until simmering, stirring frequently, 2-3 more minutes.

Layer half of frozen tater tots in the prepared baking dish. Spoon the beef mixture on top, then top with 1 cup of the cheese, followed by the remaining tater tots, and the rest of the cheese. Bake until bubbly and golden brown, 45-55 minutes. Serve with chopped pickles. Enjoy!