Hawaiian Meatballs are a delicious party appetizer or weeknight dinner. This 3 ingredient Hawaiian Meatballs recipe is made in the slow cooker for a hands-off approach to cooking.

Ingredients

• 40 frozen meatballs
• 1 1/2 cups barbecue sauce
• 20 oz Pineapple chunks and juice in the can

Instructions

Add the frozen meatballs to the slow cooker.
Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine.
Cook on high for 2-3 hours or low 4-5 hours. Serve warm with a white rice or dish up as an appetizer for guests.