Ingredients:

• 32 ounce bag of frozen southern style diced hash browns
• 8-10 slices of bacon (cooked and crumbled)
• 1/2 cup butter (melted)
• 1 onion chopped (medium)
• 8 ounces of sour cream
• 1 teaspoon Cajun Seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese

Instructions
-In a large bowl,mix together the cream of chicken soup, hash browns, melted butter, chopped onion, sourcream,crumbled bacon, cajun seasoning, garlic powder, pepper, and 1 cup of your shredded cheese.
-Pour your other cup of cheese on top.
-Cook on low for 3-4 hours in your Slow Cooker.
-When potatoes are creamy, it is ready to enjoy!

*You can also save a little bit of your crumbled bacon for garnishment and if desired add some chopped chives too!