This slow cooker chicken pot pie pasta combines the flavors of classic pot pie with the convenience of pasta for a comforting, easy-to-make dinner.

Introduction:

When you’re craving comfort food but want the convenience of a slow cooker meal, this Slow Cooker Chicken Pot Pie Pasta is the perfect solution. It takes all the creamy, hearty flavors of a traditional chicken pot pie and merges them with the ease of pasta, offering a delicious one-pot meal that requires minimal effort. With tender chicken, savory vegetables, and soft pasta, all coated in a rich, creamy sauce, this dish is a family favorite that will leave everyone satisfied. Best of all, your slow cooker does most of the work, so you can spend less time in the kitchen and more time enjoying a warm, comforting dinner.

Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 onion, diced
• 2 garlic cloves, minced
• 1 ½ cups frozen mixed vegetables (peas, carrots, and corn)
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp salt
• ½ tsp black pepper
• 8 oz uncooked pasta (penne or rotini work best)
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish

Directions:

Step 1: Prepare the Ingredients

1. Add Chicken and Vegetables: Place the diced chicken, onion, garlic, and frozen mixed vegetables into the slow cooker.
2. Add the Broth and Seasoning: Pour in the chicken broth and cream of chicken soup, then sprinkle in the thyme, parsley, salt, and pepper. Stir to combine everything.

Step 2: Slow Cook

1. Cook on Low: Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.

Step 3: Add the Pasta

1. Cook the Pasta: About 30 minutes before the slow cooker is done, cook the pasta according to the package instructions until al dente.
2. Combine the Pasta: Drain the pasta and stir it into the slow cooker with the chicken and vegetables.

Step 4: Add Cream and Cheese

1. Add Heavy Cream: Stir in the heavy cream to give the dish a rich, creamy texture.
2. Optional Cheese: If you want a cheesy touch, stir in the shredded cheddar cheese until melted and smooth.

Step 5: Serve

1. Garnish and Serve: Serve the chicken pot pie pasta with fresh parsley sprinkled on top for a burst of color and flavor.

How to Prepare:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serving Suggestion: Serve with a side of garlic bread or a simple green salad for a complete meal.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 6 hours (on low)
• Total Time: 6 hours 10 minutes

Servings:

• Yields: 6 servings

FAQs:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, chicken thighs are a great substitute and tend to be more tender. Just make sure they are boneless and skinless for easy cooking.

2. Can I cook the pasta in the slow cooker?

• It’s best to cook the pasta separately to avoid overcooking or mushy pasta. However, if you prefer, you can add the uncooked pasta to the slow cooker in the last hour of cooking, ensuring there’s enough liquid.

3. Can I use fresh vegetables instead of frozen?

• Absolutely! Fresh vegetables such as diced carrots, peas, and corn can be used. Just make sure to add them at the beginning so they cook fully.

4. How can I thicken the sauce if it’s too thin?

• If you find the sauce too thin, you can make a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Stir this into the slow cooker in the last 30 minutes of cooking to thicken the sauce.

5. Can I make this dish ahead of time?

• Yes, you can make this recipe ahead of time. Store it in the fridge for up to 3 days and reheat it on the stovetop or microwave when ready to serve.

Conclusion:

This Slow Cooker Chicken Pot Pie Pasta is the ultimate comfort meal that brings together the creamy, savory flavors of a classic chicken pot pie and the simplicity of pasta. It’s a perfect weeknight dinner option that’s both hearty and easy to prepare. The slow cooker does all the heavy lifting, leaving you with tender chicken, perfectly cooked vegetables, and a creamy sauce that coats every bite of pasta. Whether you’re serving it on a chilly evening or just looking for a crowd-pleasing meal, this dish is sure to become a family favorite!