Rich and delicious, this recipe takes minutes to throw together. It’s ready to serve 3-6 hours later!

Prep Time: 5minutes mins
Cook Time: 3hours hrs
Total Time: 3hours hrs 5minutes mins
Servings: 12 servings

Ingredients

• 3 (12-ounce) packages frozen corn
• 1 (8-ounce) package cream cheese, regular or low fat
• 1/2 cup unsalted butter, cut into tablespoons
• 1/2 cup heavy cream
• 1 teaspoon sugar, optional
• 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
• salt and pepper to taste

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Instructions

Combine all ingredients in a slow cooker.
Cook on high for 3-4 hours or on low for 4-6 hours. Stir before serving.

Notes
Low fat (1/3 less fat) cream cheese may be used.
If making ahead, make as directed, then cool and place in a covered container in refrigerator. On day of serving, heat on the stovetop over medium heat while stirring. Spoon into a serving dish. Serve immediately.
Any leftovers make delicious quesadillas with cheese and chicken, or dump leftovers into any cream soup base!
The original recipe calls for: 3 (16-ounce) packages frozen corn + 2 (8-ounce) packages cream cheese, cubed, + 1 cup unsalted butter.